Creative, talented, cosmopolitan: George Zaharioudakis never stops to move around his passion which is the food, to be informed, to teach, and to enrich his place with new ideas. His boldness and consistency made him today, after 38 years, not only an expert in the philosophy of Mediterranean cuisine but an active owner with unlimited interest who welcomes people who inquire high-quality food.
George Zaharioudakis is always there, so visitors can watch him cook. If come across any noise, don’t be surprised: it could be all 16 chefs of the presidents of the USA, Saudi Arabia, Venezuela, and many other countries who have honored the “master” with their presence.