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Ultimate dining experience like no other
Creative, talented, cosmopolitan: George Zaharioudakis never stops to move around his passion which is the food, to be informed, to teach, and to enrich his place with new ideas. His boldness and consistency made him today, after 38 years, not only an expert in the philosophy of Mediterranean cuisine but an active owner with unlimited interest who welcomes people who inquire high-quality food.
Welcometo Kri Kri Restaurant
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In Kri-Kri, Greeks and foreigners enjoy seafood dishes of high aesthetics and matter. An inside secret, excellent materials, solitude, and meditation in the kitchen during the morning hours and the creation of many dishes in two times: the last additions and the execution of special wishes of the customer happen in a second phase in front of him.
George Zaharioudakis is always there, so visitors can watch him cook. If come across any noise, don’t be surprised: it could be all 16 chefs of the presidents of the USA, Saudi Arabia, Venezuela, and many other countries who have honored the “master” with their presence.